Xanthan gum provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, it enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product.xanthan gum's unique "shear thinning" rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product.
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. Xanthan gum is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria. It is used to make medicine. Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. It is also used as a laxative.
Xanthan gum is a common food additive that has some people worried, while others claim it has health benefits. It is also used in frozen foods, beverages, spices, ice creams, toothpaste any many more. Xanthan gum is a natural occurring high-molecular weight polysaccharide and is produced by fermentation. Its soluble in cold and hot wat.
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